Ember & Crust came from a decision to leave everything behind in Hawaii and start over in Los Angeles, with the intention of building something that actually means something.

Two years in, we have built that through attention to detail. Ingredients are chosen with purpose, dough is made by hand, and every pizza is fired fresh on site. A simple approach, done the way it should be.

We understand what is at stake with every booking. There is pressure to choose the right vendor, knowing there are plenty of options, and an expectation that everything comes together the way you envisioned. Let us make that decision easier by showing up, delivering, and giving you confidence you chose right.

Ember & Crust is built on a simple belief, it’s not just food, it’s an experience.